Seriously, I'm a teapot
19. Male. I have beard. I need to get one of those beard guide things.
I have been told that I look like Jesus, a hobo and a Russian anarchist, due to the beard and long hair.
One of these days I'm going to bother to die my hair and, depending on the color, the beard to match.
I play far too much League of Legends for my own good.
Spelling and grammar are relatively important to me, but I do mess up quite frequently.
If I could only wear Converse and PF Flyers, I would.
If you message me, sometimes it takes a bit for me to respond. Usually, when I'm reading manga.
Born in Pittsburgh, PA but my heart belongs to the Dutch.
I like to see people be happy and sometimes I like to be responsible for that happy.
I'll talk to anyone who tries so long as they aren't rude.
I like to talk for hours and hours just about things.
Roleplaying is pretty cool too.
Ex: D&D, LARPing, text based stuff, roleplay forums, and the like.
I just like talking to people.
So, talk to me if you want, if not then not.




So apparently consuming blood is illegal in Louisiana

How much blood did people have to drink before it was banned?


Romantic sexual: Hot, single, & ready to mingle

Aromantic sexual: Cool, fresh, & ready to mesh

Romantic asexual: Warm, subtle, & ready to cuddle

Aromantic asexual: Already pretty comfortable

Fucking white people

every person ever at least once regardless of skin color, heritage, or religion (via spicy-vagina-tacos)



Lembas Bread (Lord of the Rings “authentic” Elvish bread)


 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla


Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT


and I am reblogging this because I KEEP LOSING MY RECIPE